What is a Farmstand & How to use it

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 Roadside farmstands have been a staple of rural and suburban landscapes for centuries, offering fresh, locally grown produce directly from farmers to consumers. Their history reflects changes in agriculture, transportation, and consumer habits over time.  Roadside farmstands provide fresher produce, support local farmers, and reduce food transportation costs, making them an essential part of sustainable agriculture. Their simplicity, charm, and direct-to-consumer approach continue to attract people looking for quality food with a personal connection to the source. 

 HOW TO PAY 

Using the honor system at a self-serve farmstand is simple and based on trust. Here’s how it works:

1. Pick Your Items – Choose the fresh produce, eggs, honey, or other goods you’d like to buy.
2. Check the Prices – Look for a sign listing the prices of each item. Pay Honestly – Place the correct amount of money (cash or digital payment if available) in the designated box or container.
3. Use Cash Box or QR Codes to pay.
4. Respect the Stand – Be honest, handle items carefully, and leave the space as you found it.

That’s it! The system works because customers are trusted to pay fairly, allowing small farms to keep providing fresh, local food.

Our artisan sourdough is baked fresh in small batches and released during scheduled Bread Drops every other weekend. Because each loaf is handcrafted and naturally fermented, quantities are limited and available on a first-come, first-served basis.

Our menu is posted a few days before each Bread Drop on the facebook page so you can see what's coming out of the oven. Once the bread is gone, it's gone until the next drop!

All orders are available for pickup at our self-serve farm stand, making it easy to stop by whenever it's convenient for you. We recommend arriving early for the best selection, as our most popular flavors often sell out quickly.